 |
Let an E-Z Way Roast a 300 lb. pig or smoke chicken or ribs for
your next large party!
- Natural
convection circulates heat, reducing roasting time and eliminating
the need to
turn the meat.
- Gas
control valve is equipped with pilot assembly and thermocouple
for safety.
|
Cooking
Chart
|
Duration
|
|
300
lb. Pig
|
9-12
hours
|
|
200
lb. Pig
|
7-9
hours
|
|
 |
- EASY
TO USE: At your next pig roast, let an E-Z Way Roaster do all the work.
You simply open the hood, place a pig inside,
fill the smoking trough with wood chips, start the fuel-efficient
80,000 Btu gas burner and walk away. Come back hours later to
enjoy a delicious pig pickin' party. The entire process of preparing
a
moist, tender, flavorful pig roast is that easy.
- ROASTS SLOWLY: The E-Z Way Roaster is not a grill. It has been designed as
a slow roasting smoker. The 80,000 Btu gas burner and refillable
wood trough combine the efficiency of a gas fire with the flavor
of an authentic wood burning smoker. Our patented hood design
traps
in heat, moisture and flavor while creating a natural convection.
For optimal flavor, we recommend using mesquite, hickory, apple,
cherry or pecan chips during the first few hours of the cooking
cycle.
- BUILT
TOUGH: The smoker body is manufactured from 12 gauge steel and uses
heavy duty running gear with 4.8" x
12" tires.
Inside the unit, a large removable stainless steel cooking
pan and 24" x 60" nickel plated cooking rack provide
an easy cleaning, sanitary cooking surface that completely eliminates
the possibility
of flare-ups. The natural heat circulation inside the unit
surrounds the meat for even browning and cooking.
|
A Slow Roaster that Smokes!
Smoking produces a traditional BBQ flavor that is moister, more flavorful
and different from ordinary grilled chicken. |
 |
A Rib Smoker, Too!
Loading the smoke trough with mesquite, hickory, apple, cherry or
pecan wood is the key to producing delicious, moist ribs. |
 |
 |
Ready to Roll
The E-Z way is ready to roll in a moments notice. Nothing to setup,
nothing to do but throw a pig on the rack and turn on the unit. |
|
Roasting
Area
|
#
of Burners
|
Maximum
Heat Output
|
Dimensions
|
Height
|
Shipping
Weight
|
Food
Service
Price
|
click
to Order
|
|
10
sq. ft.
|
1
|
80,000
Btu
|
42" x
115"
|
48"
|
650
lbs.
|
$3,955.00
|
|
|
| Model |
Description |
Item
# |
Web
Price
|
Click
to Order |
| #40LPC |
40
lb. Propane Cylinder |
301017 |
$85.00 |
 |
|
|
