Let an E-Z Way Roast a 300 lb. pig
or smoke chicken or ribs for your next large party!

• Natural convection circulates heat, reducing roasting time and eliminating the need to turn the meat.

• Gas control valve is equipped with pilot assembly and thermocouple for safety.

• Uniquely designed stainless steel roaster pan prevents flare-ups and guarantees a finished product that looks as good as it tastes ... every time!

  Pig Roasting Chart
  Pig Size	Duration
  300 lb. Pig	9-12 hours
  200 lb. Pig	7-9 hours

In stock and ready to ship today!

• EASY TO USE: At your next pig roast, let an E-Z Way Roaster do all the work. You simply open the hood, place a pig inside, fill the smoking trough with wood chips, start the fuel-efficient 80,000 Btu gas burner and walk away. Come back hours later to enjoy a delicious pig pickin' party. The entire process of preparing a moist, tender, flavorful pig roast is that easy.
• ROASTS SLOWLY: The E-Z Way Roaster is not a grill. It has been designed as a slow roasting smoker. The 80,000 Btu gas burner and refillable wood trough combine the efficiency of a gas fire with the flavor of an authentic wood burning smoker. Our patented hood design traps in heat, moisture and flavor while creating a natural convection. For optimal flavor, we recommend using mesquite, hickory, apple, cherry or pecan chips during the first few hours of the cooking cycle.
• BUILT TOUGH: The smoker body is manufactured from 12 gauge steel and uses heavy duty running gear with 4.8" x 12" tires. Inside the unit, a large removable stainless steel cooking pan and 24" x 60" nickel plated cooking rack provide an easy cleaning, sanitary cooking surface that completely eliminates the possibility of flare-ups. The natural heat circulation inside the unit surrounds the meat for even browning and cooking.

Ready to Roll
The E-Z way is ready to roll in a moments notice. Nothing to setup, nothing to do but throw a pig on the rack and turn on the unit.