 |
The
SC-200 is a versatile, high capacity Barbecue Smoker, Cold Smoker,
Convection
Oven and Holding Oven with Vortex Convection
Air System
that insures great tasting product consistency
and yield.
Digital Roast & Hold is standard on these models. |
 |
|
SC-200M
Digital Roast & Hold is standard |
DH-65
Digital Roast & Hold is standard |
- DIGITAL ROAST & HOLDCapable of up to 40 programs for additional cooking needs.
- FIVE 18" x
26" nickel-chrome plated food racks provide
over 16 1/4 square feet of cooking capacity.
- Vortex Convection Air Systeminsures temperature uniformity and even cooking that reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temeperature.
- TOTAL VERSATILITY:Operates as a Barbecue/Smoker, Roaster and Holding Oven - all in one unit.
-
EASY
TO OPERATE: No
need for special cooking skills or constant attention. The Digital
Roast and Hold Controller, an optional but
necessary feature on the SC-200, features programmable cooking
cycles that are easy to use, guarantee product consistency and
provide precise
heat control. It's even smart enough to adjust cooking times
to compensate for heat loss whenever the door is opened.
-
HIGH
VOLUME: Designed
for large-scale food service operations, the vortex air system,
integral smoke box and large cooking area
provides
high capacity and consistent quality product. The SC-200 comes
equipped with multipurpose flat racks and holds:
- 144 lbs. prime
rib, or
- 210 lbs.
pork butt, or
- 150 lbs. brisket or
- 90 lbs. whole chicken.
Vertical
Rib Racks are available as an option.
-
ECONOMICAL: Insulated cabinet uses 4500 watt heating element and 750 watt
smoker box.
Temperature range is 100º- 325º F. UL, ULC & NSF Approved.
|
SC-200M Cooking Capacity |
Meat |
size |
# total |
lbs. total |
| Pork Butts |
7 lbs. |
30 |
210 lbs. |
| Pork Ribs |
3.5 lbs. |
20 |
70 lbs. |
| Beef Brisket |
12 lbs. |
15 |
180 lbs. |
| Whole Chickens |
3 lbs. |
40 |
120 lbs. |
| St. Louis Ribs |
2.75 lbs. |
25 |
69 lbs. |
| St. Louis Ribs with Optional Rib Racks |
2.75 lbs. |
65 |
179 lbs. |
| Turkeys, Hams, Shoulders, Prime Rib |
12 lbs. |
12 |
144 lbs. |
DH-65 Cooking Capacity |
Meat |
size |
# total |
lbs. total |
| Pork Butts |
7 lbs. |
30 |
210 lbs. |
| Beef Brisket |
12 lbs. |
15 |
180 lbs. |
| Whole Chickens |
3 lbs. |
40 |
120 lbs. |
| Baby Back Ribs with Optional Rib Racks |
1.75 lbs. |
65 |
114 lbs. |
| Turkeys, Hams, Shoulders, Prime Rib |
12 lbs. |
12 |
144 lbs. |
|
Model
|
Smoking
Racks
|
Digital
Control
|
Smoking
Area
(sq. ft.)
|
Heat
Source
|
Smoke
Source
|
Outside
Dimensions
|
Weight
|
Price
|
|
SC-200
|
Yes
|
16.2
|
4500W,
208/240V
|
Wood
Pellets
|
25
1/2" x 33" x 55 3/4"
|
350
lbs.
|
$8,000.00 |
 |
| DH-65 |
$8,800.00 |
|
|
|
|
| Smoker
Accessories |
|
Model
#
|
Description
|
Price
|
Click to Order |
| Rib
Rack |
Rib
Racks - set of 5 |
$380.00 |
|
|
Flat
RK
|
Flat
Racks - set of 5 |
$200.00 |
|
|
| |
|
