• UL, ULC & NSF Approved
  • 100% 18 Gauge Stainless Steel Construction
  • Internal Smoker Element with Log Burning Capabilities
  • Compact Size
  • Fully Loaded Cabinet
  • Easy-Load Sliding Racks
  • Thermostatically Controlled with High Safety Limit
  • Reduces Shrinkage & Retains Moisture
  • Made in the USA
  • 1-Year Limited Warranty
Features:
  • A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
  • At low temperatures (approximately 150º), you can hold product for hours without loss of quality.
  • Total versatility - all-in-one;
    • Barbecue/Smoker
    • Roaster
    • Holding Oven
  • Smoking feature with compact internal smoking element for the burning of any hardwood logs for producing authentic smoked and barbecued products.
  • Solid State Digital Control and fully insulated cabinet provides low energy consumption.
  • Large Capacity - see chart.
  • Compact cabinet size allows this oven to fit through most standard doors.
  • Easy to operate and clean.
  • Designed for all food service operations that demand value from their equipment and the highest quality food for their customers.
  • High quality construction, Made in the USA.
Cooking Capacities
  • Pork Butt (8 lb.): 80 pieces or 640 bls. total
  • Baby Backs: 176 slabs total
  • Beef Brisket (10 lb.): 48 total or 576 lbs. total
  • Whole Chickens: 200 total or 500 lbs. total
Specifications
  • Electrical Requirements:120/208 or 120/240 volts AC, 60 hertz, 1 phase, 45 amp wiring required.
  • Construction:
    • Inner Liner--14 gauge Stainless Steel;
    • Exterior--22 gauge Polished Stainless Steel.
  • Dimensions: 54 3/4" W x 34 1/4" D x 77 1/4" H on 12 1/2" caster legs.
  • Food Racks: Eight 33 1/2 x 31" Nickel Chrome Plated. 58 Square Feet of Cooking Surface,
  • Electric Wood Burning Firebox: Uses 4"-6" logs up to 16" long. Wood chips or Charcoal may be used with optional pan.
  • Temperature Range: 100º - 325º F.
  • Air Circulation: Vortex convection air.
  • Venting: Must be provided with an exhaust ventilation system in accordance with the National Fire Protection Association standard for removal of smoke and grease laden vapors from commercial equipment, NFPA 96. Local Codes may supersede this recommendation. Check local building codes prior to installation.
Price
  • call for pricing
  • Rib Racks - $112.00 each