SC200-M Electric Smoker/Convection Oven
  • UL, ULC, USDA, & NSF Approved
  • 18 Gauge Stainless Steel Inner Liner; 22 Gauge Exterior.
  • Internal Smoker Element with Wood Chip Box
  • Compact Size
  • Use With Or Without Sheet Pans
  • Fully Insulated Cabinet
  • Easy-Load Sliding Racks
  • Thermostatically Controlled
  • High Limit Safety
  • Flue Damper
  • Reduces Shrinkage / Retains Moisture
Features
Specifications
Optional Equipment
  • A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
  • At low temperatures (approx. 150º F), you can hold product for hours without loss of quality.
  • Total versatility - Barbecue/Smoker, Roasting, Holding Oven — all in one unit.
  • Smoking feature with compact internal smoking element for the burning of any hardwood chips for producing authentic smoked and barbecued products.
  • Cold Smoking Feature — By leaving the main element off, the 300 watt smoking element allows for easy cold smoking operations.
  • Thermostatically controlled, fully insulated cabinet provides low energy consumption.
  • Large capacity and versatile food racks for cooking whole chickens, halves, quarters or a wide assortment of large cuts of meat such as whole turkeys, prime rib, hams, shoulders, beef rounds.
  • Compact cabinet size and easily moved.
  • Easy to operate and clean.
  • High quality design and construction.
  • Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.
  • Electrical Requirements: 120/208 or 120/240 volts AC, 60 hertz, 30 amp wiring required. 4500 Watt Main Heating Element. Voltage MUST be Specified.
  • Construction:
    18 gauge Stainless Steel
  • Crated Dimensions:
    31" W x 39" D x 63" H.
  • Shipping Weight:
    350 lbs.(40.2 cubic ft.)
  • Food Racks: 5- 18" x 26" Nickel Chrome Plated Food Racks on Slides for Easy Insertion / Removal and Loading / Unloading. Standard 18" x 26" Sheet Pans may also be used.
  • 16.25 Square Feet of Cooking Surface,
  • Electric Wood Burning Firebox: Uses wood chips.
  • Thermostat: Manual, 325º F.
  • Air Circulation: Vortex
  • Digital Roast & Hold Control (325º F.):Allows programming of cook time & temperature and hold temperature for complete cooking automation.
  • European Voltage Conversion: 220 volt, 50 cycle, one phase
  • Rib Racks: Set of 5
  • Second Smoker Option
  • Special 9 Rack System
  • Shipping Carton #2458
  • Flue Damper On Opposite Side

Rib Rack

SC200-M Cooking Capacity
Pork Butt
30 pieces 210 lbs.
Spare Ribs 20 pieces 70 lbs.
Ribs 65 pieces requires optional rib racks 162 lbs.
Beef Brisket 15 pieces 150 lbs.
Whole Chickens 30 total 90 lbs.
 Model
Description
Price
 SC200
Electric Smoker/Convection Oven
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 DigRH
Optional Digital Roast & Hold - (Must be Factory Installed)
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RR200M
Optional Rib Racks(5) for SC-200M
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 Model
Description
 weight  Price  click to order
WoodKit
Wood Smoking Pellets, Sample Pack, 1 lb. each of 5 flavors
5 lbs. $15.00
BlkCher Black Cherry Smoking Pellets 5 lbs. $12.50
HonOak Honey Oak Smoking Pellets 5 lbs. $12.50
HotHick Hot Hickory Smoking Pellets 5 lbs. $12.50
Mesq Mesquite Smoking Pellets 5 lbs. $12.50
SMap Sugar Maple Smoking Pellets 5 lbs. $12.50