Hot Plates

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 4" heavy duty stainless pipe legs with adjustable feet. 4" wide stainless steel bull nose landing across the front is a functional work area for service plates and work utensils as well as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on the sides and 0" in the rear, combustible surfaces are 4" on the sides and 5" in the rear.
CONTROLS: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
BURNERS: 24,000 BTU, long life cast iron “star” burners have a superior burner pattern for top efficiency. Cooks faster with less fuel consumption and works well with small to large pots.
TOP GRATES: 12" x 12" solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency. Designed for easy movement of pots across top sections.
MATCH-UPS: FHP Series hot plates are designed to match up with FHP char-broilers and griddles.
ACCESSORIES: Porcelain top grates, lift off griddles, gas hoses, carrying handles, knob protectors, cleaning supplies and matching equipment stands.