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Big
John Grills
& Rotisseries
770
W. College Ave.
Pleasant Gap, PA 16823
800-326-9575
814-359-2755
Fax: 814-359-2621
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Use
good quality charcoal. We recommend all natural hardwood lump
charcoal. This will give your food the best flavor possible.
Most briquette charcoal and automatic light charcoal use binders
which
give off a harsh smoke.
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If
using the entire 2' x 5' surface, start with 30 lbs of charcoal.
(Use 15 to 18 lbs for 2' x 3'
fireboxes).
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Make
several small piles and use lighter fluid to light the piles.
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Once
the charcoal starts to turn white, spread the charcoal
piles out in an even layer.
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The
charcoal is at its hottest and ready to cook on when it has
a thin layer of white ash covering
the pieces of
charcoal.
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If
cooking for a prolonged period, the fire will need restocking
over time. You may wish
to have
a separate
container to
start additional charcoal. You will need
an additional 10 lbs. of charcoal for each
hour of cooking time. Add your supplemental
charcoal after it has been burning for
at least 10 minutes.
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Adding
unlit charcoal during the cooking process will give your food
a harsh taste.
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