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CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish , welded
with angle
iron and aluminized inner framing. Sturdy
4" heavy duty stainless steel pipe legs with adjustable feet.
4" wide stainless steel bullnose landing across the front is
a functional work area for service plates and work utensils as well
as controll protection. Double wall construction with heavy insulation
for cooler operation. Installation clearances for non-combustible
surfaces are 0" on the sides and 0" in the rear, combustible
materials are 4" on the sides and 5'"in the rear. GRIDDLE PLATE: Highly polished to minimize food sticking. 3/4" thick plate is standard, 1" thick is available. 4" high splash guard is standard. Higher sides are also available. 21" deep cooking surface with front, cold zone grease trough. Grease drain slot is 3.5" x 1" and feeds into a seamless, deep, removable grease drawer. CONTROLS:Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer. BURNERS: Long life, 20,000 BTU cast iron “H” pattern burners are evenly spaced, one for each 12" increment, for even heating. MATCH-UP: FHP Series char-broilers are designed to match up with FH griddles and hot plates. ACCESSORIES: Thermostats, 1" thick plates, chrome plating, safety pilot controls, gas hoses, grill scrapers, spatulas, cleaning supplies, carrying handles, knob protectors and matching equipment stands. |
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