|
Vegetables, Best of Category (1999)
Jeff Paulsen
Prize: Smokette II Smoker Oven |
Smoked Onions | ||
| Ingredients | Method | ||
|
Vidalia or other sweet onions
Butter Salt and pepper Louisiana Hot Sauce |
Slice onions. Place a handful of onions into a square of foil. Add a dollop
of butter, a good shaking of hot sauce and season with salt and pepper.
Smoke-cook at 225ƒF for about an hour. Serve with steak or smoked sausage.
Recommended wood: hickory |
||
| Home
| BBQ & Smoker Products
| Free BBQ & Smoker Catalog |
| Recipe Contest
| Live Chat
| Forum
|
| Contact Us
| About Us
| Top of Page |
Sales: 1.800.423.0698 . Office: 580.765.3669 . Fax: 580.765.2223
Email: Sales@Cookshack.com
Copyright© 1999 - 2001 .
ALL RIGHTS RESERVED
Designed by Talbot Services
Corporation