4 slabs baby back ribs
4 Tbs. five peppercorn mix, freshly cracked
1-1/2 c. sesame oil
1/2 c. soy sauce
1/2 c. rice wine vinegar
1/4 c. fresh lemon juice
3 Tbs. chopped green onion
1 Tbs. fresh chopped cilantro
1 Tbs. fresh chopped garlic
2 Tbs. honey
3/4 Tbs. ground ginger |
Combine peppercorn mix, sesame oil, soy sauce, vinegar, lemon juice, onion, cilantro, garlic, honey and ginger. Mix well. Marinate ribs in mixture for 4 hours, turning frequently.
Remove ribs from marinade and smoke-cook at 225ºF to 1-1/2 to 2 hours, or until tender.
Remove from smoker and serve with stir fried vegetables.
Yield: 4 servings
Recommended Wood: Apple |