10 lb. hickory smoked pork, chopped chunky
Sauce:
1/3 c. red wine vinegar
3/4 c. brown sugar
1/2 c. Worcestershire sauce
3/4 c. strong coffee
2 c. catsup
1/2 c. butter, melted
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Cook your favorite pork recipe, such as pork butt, and save the leftovers for this recipe
For sauce: Mix and bring to a boil. Simmer 8 minutes. Cool to room temperature.
Mix sauce and pork. Bake in 400 degree oven for 30 minutes, stirring every 5 minutes.
Serve.Good with confetti slaw on a hoagie bun.
Yield: 20 servings |