| 10 lb. pork ribs
Rub
4 oz. maple syrup
Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
(For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup.) |
Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour; let stand for 30 minutes in closed container.
Smoke-cook over hickory wood for 3 to 3-1/2 hours at 180°F.
Serve with a sweet, tomato-based barbecue sauce.
Recommended wood: hickory |