Medley
5 medium zucchini
1 large red pepper
1 large sweet onion
3 heads garlic
Olive oil
Salt
Freshly cracked pepper
4 - 6 lb. pork loin |
Drizzle garlic with oil and wrap in foil. Place on medium high grill for 40 minutes. Slice zucchini, onion, and pepper. Rub with oil and grill until done. Squeeze roasted garlic over vegetables and season with oil, salt and pepper.
Smoke-cook pork loin at 225º for 4-5 hours to desired doneness or 160°F internal temperature. Stand 20-25 minutes before slicing.
Serve with Medley.
Recommended wood: hickory |