| Fall-off-the-bone?
If you're wanting to achieve that "fall-off-the-bone" effect, you may want to experiment with cooking your ribs longer. To tell when they are ready to fall off, test them but pulling out one rack. If they need more time, just more time. With practice you'll know the exit length of time necessary. |
|
Cookshack Smoked Baby Back Ribs |
18 slabs,
1 1/2 - 1 3/4 lb. pork baby back ribs |
Trim, clean and dry slabs. Rub with mixture of 50% Cookshack RibRub and 50% Cookshack Spicy Chicken Rub. Cover and let ribs set overnight in refrigerator. Load 7 slabs in top 2 Cookshack RibRacks. Load 4 slabs in bottom RibRack. Position slabs so that they do not touch each other or the sides of the oven. Close and latch the smoker's door.
Smoke-cook at 225ºF for 2 hours. When the ribs are done, remove from smoker and cool at room temperature for 30 minutes.
Wrap and refrigerate.
Serve with Cookshack Spicy Barbecue Sauce.
Recommended wood: 4oz. of Apple or Cherry |