Barbecue Recipe: Smoked Baby Back Ribs

Serve with Cookshack Spicy Barbecue Sauce on the side.	Smoked Baby Back Ribs
	Ingredients	Method
	1 1/2 to 1 3/4 lb. baby back pork rib slabs	Trim, clean and dry slabs. Rub with a mixture of half Cookshack RibRub and half Cookshack Spicy Chicken Rub. Cover and let ribs sit overnight in refrigerator. Load wood box with 4 oz. apple, hickory or mesquite wood. Smoke-cook at 225°F for 2 hours.