5 lb. chicken wings
1/2 c. Jamaican Jerk seasoning, dried
2 Tbs. salt
1 tsp. black pepper
1 Tbs. garlic powder
Red leaf lettuce or fresh spinach
Bleu cheese or ranch salad dressing |
Rub chicken wings with jerk seasoning, salt, black pepper, and garlic powder.
Marinate for 1 hour.
Smoke chicken wings uncovered for 1-1/2 hours at 225F with hickory wood.
Serve hot or cold on a tray on a bed of lettuce or spinach with ranch or bleu cheese dressing.
Yield: 8 - 10 servings |