TOP GRATES: Cast iron top grate sections measure 20.5" deep, designed with cast-in grease trough on each blade to allow grease run off into the front cold zone grease trough and reduces flare up. Each section is reversible for sloped or level grilling. Stainless steel splash guards on 3 sides graduating up to 4" high. Grease drain slot is 3.5" x 1" and feeds into a large, removable grease drawer. BURNERS:Long life, 25,000 BTU cast iron “H” pattern burners are evenly spaced, one for each 12" increment, for even heating.

RADIANTS: Char-broiler radiants are either lava rock or heavy duty stainless steel, inverted “V” type for superior uniform heating temperature. “V” type radiants are easily removable for cleaning.

CONTROLS:Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

MATCH-UP: FHP Series char-broilers are designed to match up with FH griddles and hot plates.

ACCESSORIES: Lava rock, grate scrapers, spatulas, cleaning supplies, gas hoses, carrying handles, knob protectors and matching equipment stands.