ST-3
3 Bay Gas Steam Table

• Remove all packaging materials, tape, and plastic coverings from your Steam Table.

• These Big John products are designed FOR OUTDOOR USE ONLY.
• Place the steam table on a level area clear of all combustible materials. This unit utilizes extremely hot (boiling) water and must be protected from being bumped into or knocked over. Sever injury may occur if hot water is spilled or splashed
• Securely connect regulator to propane cylinder and test for leaks according to the instructions in the PROPANE SAFETY section of these instructions.
• Fill the stainless steel water pan with at least 2 inches of water.
  WARNING: Operating a Steam Table without a sufficient water level can severely damage the unit and void the warranty.

Operation

1. These Big John Products are designed FOR OUTDOOR USE ONLY!
2. Prior to lighting, reach through the control valve porthole and place control knob in the CLOSED position (to the left).
3. Open main cylinder valve. Hold a lit butane gun next to the burner and turn the burner control knob to "OPEN" (pointing at you). The burner will ignite instantly.
4. A 6 Bay Steam Table has two burners. Repeat steps 2 and 3 to ignite the second burner.
5. With the control knobs in their full ON position, your Steam Table will quickly begin to produce steam. Once steaming begins, adjust each control knob to the desired temperature. If the temperature control is set too high, the food may continue to cook, changing its texture, taste and/or presentation.
6. Place your stainless steel food pans (not provided) into the unit.
7. Periodically check the water level in the stainless steel water pan ensuring that at least 2 inches of water remain in the pan.
   WARNING: Operating a Steam Table without a sufficient water level can severely damage the unit and void the warranty.

1. By connecting a garden hose to the Steam Table's bottom spigot, the hot water remaining in the water pan may be used to aid in your clean-up. Before using the remaining hot water, remember it is HOT, so add cold water to the pan to lower the temperature to a safe and usable level.You may then use the warm water to rinse off your dirty equipment before packing up.
2. Clean the stainless steel pan with a non-metallic scouring pad, such as Scotch Brite.

• Never use or store cylinders indoors.
• Keep main cylinder valve securely closed when not in use.
  WARNING: Propane tank valves are designed to work completely open and/or completely closed. Never just crack the valve.
• Always position the LP cylinder so that the connection between the valves and the regulator will not cause sharp bends in the hose.
• The POL connector on the regulator screws in to the valve outlet of a 30 lb. cylinder, by turning counterclockwise (to the left) only.
• Make sure the connector is free from scratches or nicks which can cause leaks.
• There are two (2) types of connectors (see Diagram A and Diagram B)
• DISCONNECTING AND TRANSPORTING CYLINDERS FOR REFILLING:
  1. Turn off all control knobs and close the main cylinder valve.
  2. Place cylinder plug snugly in the main cylinder valve outlet.
  3. Always transport and store LP cylinders in a secured, upright position.
  4. Never keep propane cylinders in a hot car or truck. Heat could cause the relief valve to discharge propane and create a dangerous situation.
• RECONNECTING A FILLED 30 lb. CYLINDER:
  • Remove the main cylinder valve plug.
  • Thread the POL Connector snugly into the main cylinder valve by turning counterclockwise (to the left).
  • What you do next depends on whether you have a soft nose connector with a rubber ring or a hard nose connector:
• WITH A SOFTNOSE CONNECTOR (DIAGRAM A):
  If there is a handwheel, tighten firmly by hand, or use a wrench. DO NOT OVERTIGHTEN. The rubber O ring must be in place on soft nose POL connectors, otherwise it may not seat and form a good seal.
• WITH A HARDNOSE CONNECTOR (DIAGRAM B):
  Use 8" adjustable wrench. Tighten firmly but do not use excessive force.
• Always test for leaks according to the diagram below.
• If you suspect a problem, have your grill or tank serviced by a qualified propane dealer.