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OVENS: 31.5"w x 22"d x 14"h
for superior baking characteristics and results. Heavy insulation
for fuel efficiency. Easy cleaning porcelain and aluminized
linings with one nickel plated rack. 3 rack positions with
2.5" between
rack positions. Long life, 30,000 BTU cast iron “H” pattern
oven burner combined with special “V” shaped baffle
directs heat for excellent air circulation.
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COOK
TOPS: 25,000 BTU “star” pattern top burners offer
a more efficient burn pattern for small to large pots.
Full width crumb trays catch all spillage. Four cast iron top
grates
measures
18"w x 12"d are designed to accommodate and easily
move 18" diameter pots across top sections. Wide,
stainless steel bull nose landing across the front
is a functional work
area for
service plates and work utensils and also serves as
control protection.
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CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish,
welded with angle iron and aluminized
inner
framing. Sturdy
6" heavy duty stainless pipe legs with adjustable
feet. Double wall construction with heavy insulation for
cooler operation. Installation
clearances for non-combustible surfaces are 0" on
sides and 0" in the rear, combustible surface clearances
are 2" and
2".
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CONTROLS: Includes 500° thermostat, 100% safety shut off, automatic
standing pilot and brass top burner valves. Pressure regulators are
set at the factory for the gas specified. Optimal pressures are 4" WC
for natural gas and 10" WC for propane. Manifold size is 3/4" NPT.
All controls are tested and confirmed in
good working order. Calibration and adjustments
are the responsibility
of the installer.
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GRIDDLE
PLATES: Available
in 18" width
increments. 3/4" thick to hold heat from long life, 20,000
BTU cast iron “H” pattern burners. 1 burner for
18" width,
3 burners for 36" width. Plates also feature a front “cold
zone” grease trough and large capacity grease catch.
Thermostats, safety pilots, chrome and thicker plates are also
available.
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RADIANT
CHAR-BROILERS: 25,000 BTU cast iron “H” pattern
burners. Cast iron top grate sections fit into 18" width
increments. A cast-in trough on each blade channels grease
into the front cold
zone grease trough reducing flare up. Each section is reversible
for sloped or level cooking. Stainless steel splash guards
on 3 sides graduating up to 4" high. Grease slot is
3.5" x
1" and
feeds into a large, removable grease drawer. Char-broilers
are approved for use in non-combustible locations only.
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HOT
TOPS: Available in 18" width increments in lieu
of open top burners. 3/4" thick to hold heat from
long life, even heating 20,000 BTU cast iron “H” pattern
burners.
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ACCESSORIES & OPTIONS: Casters, extra racks,
pizza decks, FD oven thermostats, oven spark pilots,
chrome griddle plates, 1" thick
griddle plates, griddle thermostats, safety pilot griddles,
lift off griddles, grill scrapers, cleaning supplies,
hose and quick
disconnects, control protection bars, storage base
in lieu of oven and low backs
are some of the standard options and accessories available.
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