#10 can of pork & beans
BBQ sauce
Chopped beef or pork |
To 1, #10 can of regular pork and beans, add 2 c. Cookshack Spicy Barbecue Sauce, and½ c. chopped smoked beef or pork. Smoke for 2 hours at 225F. Remove from smoker, stir well and serve. Cover tightly for storage.
Recommended wood: hickory or mesquite wood |