| Smoked Summer Vegetables | |||
| Ingredients | Method | ||
|
Summer Squash Zucchini Onion Mushrooms French Cut Green Beans |
Make cup shaped containers from heavy duty aluminum foil. Thinly slice both squashes and the onion. Mix all the vegetables together. Put about a cup of the mixture into each foil cup. Season to taste. Pinch together the top and punch a couple of holes around the top, to allow just a little smoke to penetrate. Place the vegetable cups in the smoker and cook at 200F for 1 hour with hickory or apple wood. |
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