6 c. cooked, diced potatoes
6 Tbs. sugar
6 hard-boiled eggs, chopped
3 Tbs. vinegar
1 c. green onion, chopped
2 Tbs. prepared mustard
1/2 c. sweet pickle relish
11/2 tsp. salt
1/2 c. celery, chopped
1/2 tsp. black pepper
1/2 c. green olives, chopped
1/2 tsp. Tabasco
1 c. mayonnaise
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Mix well and chill for several hours.
Yield: Approximately 2 qt.
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