12 medium lamb shanks
For Marinade:
4 oz. whiskey
16 oz. red wine
1 Tbs. garlic
2 Tbs. rosemary
2 Tbs. black pepper
2 Tbs. Salt
For Whiskey Onion Marmalade:
3 lb. sliced onions
¼ c. butter
2 Tbs. black pepper
½ c. whiskey
Salt to taste |
Combine ingredients and marinate lamb shanks for 24 hours.
Smoke with maple wood at 225F for 4 hours, or until tender.
For Whiskey Onion Marmalade:Sauté the onions until soft. Add the whiskey and simmer for 14 minutes.
Recommended wood: For fish, try apple or cherry. |