4 slices cooked bacon, crumbled; 1-c. wild hog, cubed; OR 1 cup venison
1-lb. navy beans cooked
1 onion, finely chopped
1 green pepper, finely chopped
1 Tbs. Worcestershire sauce
1 Tbs. prepared mustard
1/2 c. Cookshack Chili Mix
1 c. catsup
1/4 c. brown sugar
1/2 c. molasses
1/2 tsp. liquid smoke |
Mix all ingredients thoroughly and pour in 9x13 baking dish. Bake 2 to 4 hours at 225°F in your Cookshack smoker oven, with NO wood. (The seasoning in the smoker gives these beans a delicious flavor.) |