3 - 5 lb. ducks
Remove the leg, thigh, wing and breast from the carcass. Cut off wing tips.
Marinate in:
1 c. soy sauce
1/2 c. orange juice
1 Tbs. chopped garlic
1 Tbs. chopped ginger
1/2 c. sherry
Candied Kumquats:
1 lb. fresh kumquats
2 c. sugar
4 c. water
1 Tbs. fresh ginger
1/2 c. rum
Simmer for 2 hours.
Smoking Mixture:
1 c. rice
1 c. sugar
1 c. black tea
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Place in foil "boat" in smoker's wood box. Smoke-cook duck at 225ºF for 2 hours. Serve on bed of Basmati rice with the candied kumquats.
Yield: 6 servings
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