1 washed and cleaned turkey
2 oz. Nassau Royal or other sweet liqueur, such as Southern Comfort
2 oz. clarified butter
1 oz. salt
1 oz. pepper
1 oz. granulated garlic
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Wash and dry turkey. Rub inside and out with seasoning. With a large veterinary shot needle, inject turkey with liqueur and clear butter. Smoke-cook 9 hours at 180º - 200ºF.
Yield: 12 servings
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