Smoke-cook bone-in turkey breasts at 200ºF for 3 - 4 hours.

Slather 2 slices of pumpernickel and 1 slice of rye bread with Thousand Island Dressing.

Place 2 oz. pastrami and 1 oz. red cabbage coleslaw on pumpernickel.

Top with rye.

Pile on 2 oz. sliced smoked turkey breast and 2 oz. Swiss cheese.

Top with pumpernickel.