20 chicken wings
Marinade:
1/4 c. Mongolian Fire Oil
1 Tbs. cayenne pepper
1 Tbs. habañero sauce (or your favorite sauce)
1 c. apple cider
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Split and get rid of tips. Marinade for 3 hours. Reserve marinade for mop. Smoke-cook wings at 225ºF for 2 hours with apple wood. Mop with reserved marinade and finish on grill for 5 minutes each side, 10 minutes total.
Yield: 40 wings
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