4, 5 oz. chicken breast, boneless, skinless
2 1/2 Tbs. Cookshack Spicy Chicken Rub
1/2 lb. angel hair pasta (dry weight)
1/4 c. olive oil
1 1/2 c. heavy cream
3/4 c. pesto
1/2 c. parmesan cheese
1/2 c. toasted pine nuts
|
Rub Cookshack Spicy Chicken Rub on chicken. Smoke until done. Slice into strips and set aside.
Cook pasta in boiling water until al dente, drain, toss in olive oil and reserve.
In 12" sauté pan combine the pesto and heavy cream. Bring to a boil and add chicken strips. Toss with angel hair pasta.
Divide between 4 serving plates and sprinkle with parmesan cheese and pine nuts. Serve.
Yield: 4 servings
|