1/2 gal. Vermont maple syrup
1 c. raspberry vinegar
1 Tbs. coriander, ground
1 Tbs. salt
1 Tbs. pepper
1 Tbs. onion powder
1 Tbs. garlic powder
4 turkey breast halves
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Mix together maple syrup, raspberry vinegar, coriander, salt, pepper, onion powder, and garlic powder. Add turkey breasts and marinate for 24 hours.
Smoke-cook with apple wood for 5 hours at 225F.
Serve cold and slice thin on a bed of radicchio. Garnish with melon balls and raspberry vinaigrette.
Yield: 4 servings
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