1/4 c. lemon juice
2 Tbs. vegetable oil
1 t. dried whole dill weed
1/2 Tbs. paprika
1/2 Tbs. pepper
1/2 Tbs. grated lemon rind
2 cloves garlic, minced
1 (4 lb.) boneless turkey breast, skinned
Vegetable cooking spray
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Combine lemon juice and next 6 ingredients in a small bowl, stirring well. Set aside.
Rinse turkey breast under cold water and pat dry. Trim fat from turkey and remove tendons. Tuck loose end under thickest part of breast and tie turkey securely at 2" intervals with string.
Brush with half of lemon juice mixture.
Place turkey breast on rack coated with vegetable cooking spray.
Smoke cook at 200ºF for 4 - 5 hours.
Baste turkey breast with remaining lemon juice mixture after two hours.
Yield: 16 servings
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