| Clean chickens and dry to touch. Rub outside with vegetable oil or mayonnaise. Apply Cookshack Spicy Chicken Rub.
Load wood box with 10 oz. hickory or apple wood.
Load chickens 4 per grill, on top 4 grills. Load 2 chickens on bottom grill. Position chickens so that they do not touch each other or the sides of the oven. Close and latch the smoker's door. Smoke-cook at 225ºF for 3 1/2 hours.
When the chickens are done, remove from the smoker and cool at room temperature for 30 minutes. Wrap and refrigerate. Serve with Cookshack Spicy Barbecue Sauce.
Recommended wood: Hickory or Mesquite |