1 - 2 1/2 lb. tri tip (fat trimmed)
1 can whole cranberries
1 jar horseradish
2 Tbs. beef base |
Combine cranberries and horseradish in food processor. Reserve 1/4 of mixture. Add beef base. Cover tri tip with mixture.
Smoke-cook for two hours at 180°F. Serve with reserved sauce.
Recommended wood: hickory |