Prepare the meat loaf, seasoning as desired. Shape to approximately 2" thick, place in smoker in steamer pans. (The holes allow for better smoke circulation, as well as fat drainage.).

Smoke-cook 2 hours at 200ºF. Turn off the smoker, in accordance with manufacturer's directions.

Baste with meatloaf juices, or Cookshack Spicy Barbecue Sauce. Close and latch the oven door, and turn on. Smoke-cook for an additional 60 minutes at 200ºF.

Recommended wood: hickory