Load slabs 6 per Cookshack RibRack, on top 2 RibRacks. Load 3 on bottom Rib Rack. Position slabs so that they do not touch each other or the sides of the oven. Close and latch the smoker's door.

Load wood box with 8 oz. hickory wood. Smoke-cook at 180F for 4 hours, hold at 140ºF for 1 hour.

When the ribs are done, remove from the smoker and cool at room temperature for 30 minutes. Wrap and refrigerate.

Re-load Cookshack oven according to loading guidelines above, and reheat at 200ºF for 1 hour. May be served individually or by the slab. Serve with Cookshack Spicy Barbecue Sauce on the side.