8 Italian bread rounds
1/4 c. mayonnaise
1 Tbs. prepared horseradish
1/4 tsp. ground black pepper
1 clove garlic, pressed
1/2 c. shredded lettuce
8 slices smoked beef brisket
8 slices tomato
8 slices smoked bacon, cooked until crisp
1/2 c. shredded mozzarella cheese
|
Lightly toast bread rounds. Combine mayonnaise, horseradish, black pepper, and garlic. Spread over 1 side of each bread slice. Top with lettuce, brisket, tomato, bacon, and cheese.
Place bruschetta on a broiler rack and broil 1 or 2 minutes or until cheese melts and bubbles.
Serve on a platter with pickled peppers and assorted olives as an appetizer or serve 2 per person as a luncheon dish.
Yield: 8
|